We have compiled this list of restaurants after reading up on many reviews about them on the internet, and taking them out for a test drive so you don't have to. If for some reason you have had a bad experience in any of these restaurants, please leave a comment for the appropriate venue.
Savor Italian cuisine inspired by Italy's regions and New York's seasons. Their wine list has over 150 wines showcasing the infinite range and personality of Italy's indigenous grapes. Feel transported to Italy in our private, subterranean rooms accessed through a narrow staircase and winding catacombs.
This Manhattan Greek seafood spot has a great atmosphere with great service and food. Outdoor seating is available during the warmer months, weather permitting. The Lavraki (Mediterranean Sea Bass) is out of this world. Everything about Avra is homey. From the flowers to the Jerusalem limestone floors, stonewash walls of the interior remind one of the traditional white walls and blue roofs often seen in postcards of Greece and its famous islands.
Highly acclaimed in the press and chosen as one of Top 5 Newcomers by Zagat Survey 2008, Pera brings an authentic taste of Eastern Mediterranean cuisine to Manhattan. The menu boasts favorites like Lamb Adana, a variety of Mezes (Mediterranean appetizers, similar to Spanish tapas) and Whole Roasted Fish.
Located in Aaron Burr's landmark carriage house & tucked away in the heart of the Village, One if by Land, Two if by Sea is renowned for impeccable service & exceptional seasonal American cuisine served in a very romantic setting. Chef Craig Hopson hits the mark with his inventive interpretation of New American cuisine. Choose from a 3 course prix-fixe or chef's tasting menu available with or without wine pairing.
Est. in Italy in 1986, Piola offers the most authentic Italian cuisine, hand made specialties and wood oven cooked Pizzas in a dynamic, modern environment. Piola's quality is now sought after by discriminating and trend-setting international clientele. The tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding customer.
Savor Italian cuisine inspired by Italy's regions and New York's seasons. Their wine list has over 150 wines showcasing the infinite range and personality of Italy's indigenous grapes. Feel transported to Italy in our private, subterranean rooms accessed through a narrow staircase and winding catacombs. 
This Manhattan Greek seafood spot has a great atmosphere with great service and food. Outdoor seating is available during the warmer months, weather permitting. The Lavraki (Mediterranean Sea Bass) is out of this world. Everything about Avra is homey. From the flowers to the Jerusalem limestone floors, stonewash walls of the interior remind one of the traditional white walls and blue roofs often seen in postcards of Greece and its famous islands. 
Highly acclaimed in the press and chosen as one of Top 5 Newcomers by Zagat Survey 2008, Pera brings an authentic taste of Eastern Mediterranean cuisine to Manhattan. The menu boasts favorites like Lamb Adana, a variety of Mezes (Mediterranean appetizers, similar to Spanish tapas) and Whole Roasted Fish. 
Located in Aaron Burr's landmark carriage house & tucked away in the heart of the Village, One if by Land, Two if by Sea is renowned for impeccable service & exceptional seasonal American cuisine served in a very romantic setting. Chef Craig Hopson hits the mark with his inventive interpretation of New American cuisine. Choose from a 3 course prix-fixe or chef's tasting menu available with or without wine pairing. 
Est. in Italy in 1986, Piola offers the most authentic Italian cuisine, hand made specialties and wood oven cooked Pizzas in a dynamic, modern environment. Piola's quality is now sought after by discriminating and trend-setting international clientele. The tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding customer. 
