Highly acclaimed in the press and chosen as one of Top 5 Newcomers by Zagat Survey 2008, Pera brings an authentic taste of Eastern Mediterranean cuisine to Manhattan. The menu boasts favorites like Lamb Adana, a variety of Mezes (Mediterranean appetizers, similar to Spanish tapas) and Whole Roasted Fish.  

Signature Mezes include Warm Hummus, Beef and Bulgur Tartare, Mini Shish Trio of Marinated Lamb, Harissa Shrimp and Soujouk. The menu also features daily specials. Pera has an extensive wine list with over 150 red and white wines from the Mediterranean and other regions Worldwide.

The private room at Pera can be utilized for dining events as well as for business meetings and fits up to 28 people. Amenities include an LCD TV with PC Presentation capability, wireless Internet connection, conference call facilities, dedicated audio system and, of course, unrivaled Pera hospitality.