Est. in Italy in 1986, Piola offers the most authentic Italian cuisine, hand made specialties and wood oven cooked Pizzas in a dynamic, modern environment. Piola's quality is now sought after by discriminating and trend-setting international clientele. The tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding customer.

People from all walks of life and backgrounds meet and gather at Piola, since they are sure to find their own space in an atmosphere that balances freedom and well being with good taste. Piola opened in New York in 2005, a few steps from Union Square, at the intersection of 12th and Broadway, in one of the liveliest sections of Manhattan. In a city where Italian food is a widespread option, Piola has had an optimal acceptance, distinguishing itself through its authentic flavor and its careful and warm service.