| Day of Dessert |
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 Sunday, Oct. 7, 2007 9:30am-6:00pm - The French Culinary Institute’s PastryScoop.com, will host a day of dessert for individuals of all levels of culinary expertise at their Fall 2007 Conference. NYC’s finest pastry chefs and bakers, including Ron Ben-Israel of Ron Ben-Israel Cakes, Nancy Olson of Gramercy Tavern,
Dominique Ansel of Daniel, Wendy Israel and Angel Elon of Baking by Design, Magdalena Wong and Pauline Balboa of Kyotofu, Eric Bedoucha of Financier Pâtisserie, Shimme of Whole Foods Market and Jorge Pineda of Candle Café, Victoria Love of The Water Club, Cristobal Julio Guarchaj of Grandaisy Bakery, Jaime Sudberg of The Stanton Social, and Kir Rodriguez, David Arnold, and Nils Norén, of The French Culinary Institute will lead workshops on a variety of mouthwatering topics. Each workshop is two hours.Where: The French Culinary Institute at the International Culinary Center 462 Broadway at Grand Street. Cost: $55 each, plus a $5 service fee per registrant Contact: PastryScoop.com Email: info@pastryscoop.com Phone: (888) A-PASTRY Website: www.pastryscoop.com |
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