New York, enjoy a taste of the good life.
"Cook. Eat. Drink. Live," the ultimate luxury epicurean weekend makes its debut in the heart of New York City from October 26 - October 27, 2007 at Pier 94. This exclusive and modern culinary event will feature appearances from the country's premier chefs, along with the City's largest sampling of ultra-premium gourmet foods and spirits. Both irresistible and comprehensive in its content, this invitation-only Event is poised to be visionary. Produced by CCK Global, this unprecedented tasting, purchasing and educational Show is being created for both Consumers and Industry guests.
COOK. EAT. DRINK. LIVE.
Experience a main stage seating 500, featuring top culinary talents performing demonstrations on new culinary techniques (Featuring celebrity chefs such as Ilan Hall and Sam Talbot of Bravo’s Top Chef 2, and New York celebrity chef favorites Josh DeChellis, Sam Mason, Michael Laiskonis, Paul Liebrandt, Pichet Ong, Will Goldfarb, Franklin Becker, Julian Alonzo, Johan Svensson, George Mendes and more). Participate in hands-on workshops including “Flavors from Asia” with Brad Farmerie and “The Spice Lab” with Angelo Sosa.
COOK. EAT. DRINK. LIVE.
Learn to make sushi from the experts at Sushi Samba and sample over 25 heavenly dishes (per day) prepared by restaurants in the tasting pavilion. Our new products pavilion offers consumers the opportunity to interact with purveyors and sample cheeses, house cured meats, caviar including Tsar Nicoulai, spices, artisan olive oils, balsamic vinegars, desserts and more.
COOK. EAT. DRINK. LIVE.
Sample over one hundred wines, beers, and spirits from around the world. Wines and seminars provided by our official Wine retailer, the Grape Exchange include Aging Wine Gracefully, Terroirs of Sangiovese, Piedmont Beyond Barolo, and Wines of Australia. Attend these focused wine tastings and meet the winemakers that bring the exquisite selections from vine to table. Learn about the growing trends in mixology with master mixologist Junior Merino (The Liquid Chef, Inc.) and Tad Carducci (Tippling Bros.). Enjoy a sake tasting with Paul Tanguay (Tippling Bros.) and how to flair bartend with Chris Cardone (Bartenders Academy of NY). Learn from the pros at Smith & Mills and Little Branch what makes their cocktails so extraordinary.
COOK. EAT. DRINK. LIVE.
Learn how to live better this October at “Cook. Eat Drink. Live”. Visit the mini-Oasis Day Spa and view the latest models of Ferraris and Lamborghinis from Wheel Concepts. Experience the newest products from Viking, and find your next dream kitchen! Relax in the New York City Cigars Lounge and watch the cigar rollers in action. And finally, a visit to our Chocolate Pavilion will surely show you a “taste of the good life”.
